Forget food tech and scaling up to 100 outlets and all that jazz. You just have to be a hit with 1 item in one locality, serving a set of people in that area.
You can retire rich.
You can retire rich.
I will give examples. Scroll down.
A young guy who was a watchman in our colony took the plunge and quit his job. He started his own Bhel puri shop outside the colony. His speciality is something called Punjabi Bhel. He makes a killing. 14k per day. Hires 6 people now. Works only from 5-11 pm.
An old lady lost her son and daughter in law. Had no income, started a cart selling dhokla, patrel, khandvi. People queue up every morning. Employs 5 people and takes in 10k per day between 7-11 am.
Guy moved back from Muscat, was jobless and struck upon an idea. He started a chai ka stall. His differentiator was the 'Paani kum' Irani chai. Sells 4000 cups a day with bun muska etc. Makes 40k per day. Hires 10 people.
Yes, big chains work etc. McD, Subway, KFC are fine examples but not everyone wants to, can or has the ability to scale up. Don't fall for that glamour. Do your own thing.
