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"Wholesale brisket climbed to a record $2.3993 a pound on June 3, and the price is up about 11% in the past 12 months." That's a lot of numbers to the right if the decimal point! bloomberg.com/news/articles/… Texas bought half of the nation’s retail briskets in the second quarter.
"Smoking is tough because you’ve got to get the temperature set in a kamado grill or a cold smoker, offset grill. These new pellet grills are almost unfair. You load up the pellets, you turn it on, and you walk away for nine hours and you have a perfect brisket.” 
I may pull the trigger on another smoker or two.
"A pitmaster at Central City BBQ said he’ll use a Flame Boss at times, but he doesn’t always use one to make a brisket. You can cook brisket in a trash can. If you can maintain a constant temperature, you can cook a good brisket.”
"A pitmaster at Central City BBQ said he’ll use a Flame Boss at times, but he doesn’t always use one to make a brisket. You can cook brisket in a trash can. If you can maintain a constant temperature, you can cook a good brisket.”
