I once again just heard the axiom, “Glucose is the preferred fuel source to the body.” Actually, a different way of looking at it is that storing glucose in large quantities is hard, storing fat in large quantities is easy. Is that important?
The first food item is EatSoon, which can be easily eaten and refrigerated, but to put it in the freezer takes some time and effort.
The other is EatWhenever, which can be eaten, refrigerated, or frozen right away.
Do you fill it with EatWhenever, taking the time and effort to prepare the EatSoon for the freezer?
But wait, it gets better…
That really puts things into perspective, doesn’t it?
Why spend any effort turning EatSoon into EatWhenever if you don't have to?
Glucose can be stored as glycogen, but there's very limited capacity (100-120g)
But fat can be stored in fat cells (adipocytes) of which you have a very large capacity (tens to hundreds of pounds)
If you want to store a large amount of fat, it takes very little effort overall.
Or is it perhaps that given the general choice between using one and storing the other, the body is often wisely storing the one substrate that takes the least amount of work to do so?