Thread by @quantian1

🎶Guess who’s back🎶
🎶 Back again🎶

This place has an open kitchen and a chef’s table, which is strictly not for normies. Don’t go if you’re the type that freaks out about people touching your food with their hands.

“Quantian, would you enjoy a dish of wagyu beef and dumplings which you cook yourself by submerging in a cup of molten butter tableside?”

Why yes, yes I would, actually!

Tuna confit (in rice bran oil, apparently; never heard of fish confit before), sweetbreads, duck udon (per the chef, involved reducing 20 qt of duck stock to 4 for the sauce), and the blood orange/white chocolate log dessert