Key words: Color card, QR code, Self-protection.
(Thread)
After all the processes, I was OK to leave. I was lucky in Shanghai; all passengers travel from foreign country to Beijing have to do isolation in dedicated hotels for 14 days before going anywhere.
Then I walked through a dedicated isolated path to taxis, going to city.
I went to a BBQ restaurant, and surprised to see it was full. I had to wait 1 hour to get my seat.
To be safe, the restaurant opened every other table, to make sure people don't sit too close.
Ordered and paid, both on #WeChat.
Although I was given a green card, which basically allow me to go anywhere do anything in Shanghai, I still feel there's small risk I may carry virus from the flight. So I'm going to do self-guarantine in hotel and try not to go out within the next 7 days, for others' health.
And will keep posting my observations here.
Just read news, Shanghai is implementing new policy from today, for people arriving from other countries:
Shanghai will implement 100% coronavirus nucleic acid testing for all visitors to Shanghai from all countries and regions, not just 24 serious countries anymore.
Food delivery experience in Shanghai during #COVID19
I ordered food on Meituan. A delivery person called me and left food at lobby.
A sticker on the package showed the signature & temperature check of the 3 people involved in the process of preparing & delivering my food.
This morning, police and community staff from my hometown called my parents, to know my situation and where I was. Police also called me short after, asked my location, health status, and whether I plan to go back home soon. Requested me to call them before I go back.