I've never seen so many MDs so happy.
Here's why these analyses may very well be wrong. /thread
People differ markedly in their levels.
If baseline levels are high, then additional omega-3 isn't likely to make a difference.
Why?
After 2000, everyone knew about fish oil and large numbers of people were taking it.
Therefore little difference in blood levels between intervention and control.
Absorption of fatty acids varies over ten-fold between people.
You can't just give people fish oil, you have to measure blood levels.
This is one reason why eating fish may be better than taking fish oil: fish has fat and promotes better omega-3 absorption.
Omega-6 comes mainly from seed oils, and almost everyone uses them.
The amount of o-6/3 fatty acids incorporated into cells is a function of their intake.
After 2000, more and more people take statins.
If trials don't control for statin use, that could skew results. journals.lww.com/americantherap…
In my opinion, discouraging people from having decent levels of omega-3 will cause harm.
Perverse.
Then they promote statins.
In drug trials, one group gets the drug, the other doesn't.
In nutritional trials, differences between groups may be much less clear cut.