of total red meat/d does not influence blood lipids and lipoproteins
or blood pressures. Am J Clin Nutr doi: 10.3945/ajcn.116.142521
"The highest category of red meat consumption (.3 servings of red meat/d) showed no negative effects on blood lipid and lipoprotein concentrations and blood pressures and resulted in higher HDL concentrations."
Mayo Clin Proc. 2003;78:1331-1336