Thread by @chef_amakaa

Sweet and sour chicken (pork or seafood) is a combination of sweetness and sourness all in a balance form to give you that delicious taste. You will do the sweet and sour sauce first then combine all together.

These are the ingredients 👇🏼

1/2 kilo of soft chicken (or chicken breast) cut in small chunks
1tbsp of soy sauce
4tbsp of flour
2 tbsp of corn starch
3 tbsp of oil
2 cloves of garlic
1 tbsp of ginge
5 green chili pepper
1 green pepper
1 red bell pepper (tatashe)
Sweet and sour sauce

1 small bunch Spring onions
1onions
Pineapple (6small chunks)
Pepper and salt to taste
1 cup of water

Sweet and sour sauce

1 cup white vinegar
1/2 cup of ketchup
1 tsp of brown sugar
2tbsp of soy sauce

Direction

To do the sweet and sour sauce, add everything and mix well on minimum high heat for 5mins. Stir and bring down
Mix the chicken with seasoning, soy sauce, pepper, corn starch and flour, mix well and set it aside for 30mins.
Get your oil, and deep fry. Drain

In a pot, put oil, onions, grated garlic and grated ginger stir well. Add chilli pepper and stir for few minutes.
Add the sweet and sour sauce, cover it and bring to a boil.
Add pineapples, mix corn starch in water to thicken sauce. Cook for 2mins.

Refry the chicken again to be crispy and add it to the sauce. Add your vegetables and garnish with green spring onions.

Serve with rice. Your food is ready😋.
Can't wait for feedback.
Feel free to ask questions