- 1% of world population emits 50% of CO2 from commercial aviation
- Private air travel can amount to 7,500 t CO2/y
- Super emitters may contribute to global warming at a rate 225,000x (!) higher than the global poor
Reminds me of this study looking into the air travel emissions of celebrities... The virtue signalling of Oprah suddenly looked a bit silly. sciencedirect.com/science/articl…
On a similar note: the introduction of the Impossible burger on Air New Zealand business class flights between Auckland and Los Angeles. cnbc.com/2018/08/09/air…
Compare: decreasing meat intake 200->80 g/p/d would reduce emissions with only 0.2 t CO2-eq after a year. Going vegetarian/vegan with 0.5 & 0.8 (not even mentioning context of nutrients, GWP*, C-seq, rebound effects, etc) theguardian.com/environment/20…
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In 1972, The #ClubofRome published its '#LimitsToGrowth', using simulations to describe the impact of resource depletion on #economic growth. The Club was founded in 1968 by David #Rockefeller, the industrialist Aurelio Peccei & Alexander King.
Its computer-generated models of #doom were designed to impress but were based on simplistic ideas & dubious assumptions. The report, nonetheless, remains influential & illustrates the #Rockefeller obsession with population growth & #resource control
Watch bitchute.com/video/HtrvXi2G…
This first thread demonstrates how the core organization (#EAT) portrays itself as a 'Davos for Food' & connects to major industrial, financial & geopolitical platforms. Its model: public-private partnerships (#PPP), business models & #greenwashing
Next, I'm outlining how all this isn't new. This is not so much a #GreatReset as a #GreatAcceleration (it certainly isn't about #COVID) The dynamic started in the 1970s with #MauriceStrong's $$$ model for 'sustainable development' & 'global governance' 👇
The idea is also spread by C. Figueres, a main driving force behind the Paris climate agreement & member of the Board of.... #WRI 🤔 The meat tax idea is further amplified by #EAT member Springmann who wrote a specific study on it: journals.plos.org/plosone/articl…
A #GreenNewDeal-linked plan of New York’s (#NYC) City Council (& mayor Bill #deBlasio) to halve the red meat supply in municipal buildings & phase out processed meats in schools & hospitals by 2030.
), I mentioned the setup & history of a plan for a #GreatFoodTransformation of diets worldwide away from #meat, which is linked to the World Economic Forum's #GreatReset
Let's now look at how fast things are moving already
Thread 👇
As a reminder: the #EATLancet Commission behind this plan advocates "hard policy interventions", because the public would otherwise reject its ideas. Also, social engineering is being deployed by its partner (WRI), based on the following strategies...
I already mentioned that this plan has considerable leverage over the new #EU food policy framework (the #GreenDeal) - setting the stage for the interventions favoured by #EAT & #WRI
Let's now look at where it's coming from; planned way BEFORE #COVID19! Thread👇
The #EAT foundation -calling itself 'a Davos for Food'- has designed a #GreatFoodTransformation compaign to put the world on a so-called #PlanetaryHealthDiet, which is a semi-vegetarian diet (vegan also allowed) looking like 👇 (note that one can have more sugar than beef?!)
"The First Nations’ [caribou] recovery work reflects the larger movement within their communities to address food sovereignty, cultural survival, & their link to first foods"
"Getting fresh & healthy food through the colonial food system is challenging & expensive, & yet all around them, healthy, fresh traditional foods abound"
"Members of both Nations point to the physical, cultural, and spiritual health benefits of eating moose, caribou, saskatoon and other berries, and many other plants, which provided sustenance for them for hundreds of generations."