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Bad baker is known by the mess he creates during baking 😕
I go hovering after each loaf 🤒🤕
I go hovering after each loaf 🤒🤕
#SundayBake ❤️🥖
Good points:
1. The crust started to get crisper.
2. The air spase in the crump started to be more even.
Bad points/
1. The salt should be less.
2. Proofing should be in the fridge.
1. The crust started to get crisper.
2. The air spase in the crump started to be more even.
Bad points/
1. The salt should be less.
2. Proofing should be in the fridge.
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