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CHICKEN STIR FRY Recipe ‼️
Don't just swipe pass... I want you to learn how to make this very easy and quick Chicken stir fry... Something light & funky 😀
Check my 👇 short PHOTO RECIPE Thread.
Don't just swipe pass... I want you to learn how to make this very easy and quick Chicken stir fry... Something light & funky 😀
Check my 👇 short PHOTO RECIPE Thread.
It's an Asian sauce and can't be complete without some sort of their bottled sauces...I no be chinese 😀so I sticked to using just their 'Soy sauce'.. You can Get at any supermarket...
The corn flour is usually used as a thickener.. Use or skip.
The corn flour is usually used as a thickener.. Use or skip.
I like it spicy 😀so I decided to boil the chicken first to extract some juicy Stock... If not, you are supposed to just marinate and stir fry straight up...
If all your ingredients are set.. This sauce doesn't take up to 5 minutes.. Just pour and stir..
That SOY Sauce is extra SALTY so be careful with salt.. Add a little pinch of seasoning & salt if you have to.
That SOY Sauce is extra SALTY so be careful with salt.. Add a little pinch of seasoning & salt if you have to.
Final step and we are DONE✔️
I like to mix the Cornflour & Chicken stock together before pouring in my stir fry..to give some extra Shine and flavour...
Skip this step If you no get flour or Stock... Stir & Serve with Rice or whatever.
I like to mix the Cornflour & Chicken stock together before pouring in my stir fry..to give some extra Shine and flavour...
Skip this step If you no get flour or Stock... Stir & Serve with Rice or whatever.
I must not forget to add the #TspicesRecipe for easy future references for you & I...
When you are trying out, kindly add the hashtag too so it won't escape our Attention😍
When you are trying out, kindly add the hashtag too so it won't escape our Attention😍
