Here is some important information for your consumption.
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Fats are
+ Source of energy
+ Important in absorption of vitamins (ADEK)
+ Vital in maintaining integrity and strength of cell membranes.
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Fats can be classified as
1. Saturated.
2. Unsaturated.
Saturated fats have no double bonds between carbons chains.
Unsaturated fats have double or multiple bonds in the carbon chain.
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Unsaturated fats can also have MULTIPLE double bonds ( Polyunsaturated fats)
Saturated fats are solid at room temperature while unsaturated fats are liquid.
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Meaning, contrary to popular myth no fat turns solid in the stomach. 😂😂
The double bond in unsaturated fats can be forced to react with hydrogen to become saturated (Hydrogenation)
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Example of saturated fats
- Coconut oil,
- Palm oil,
- Sunflower oil,
- Butter,
- Cheese,
- Whole milk,
- Meat and chicken breast.
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+ Avocado
+ Olive Oil
+ Macadamia
+ Groundnuts
+ Canola oil
+ Margarine
Please note that no fat is exclusively saturated or unsaturated. Every fat has unsaturated and saturated fats but in different proportions.
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The assumption is that saturated fat raises 'bad' cholesterol in the blood, which then supposedly lodges in the arteries and causes heart disease.
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Interestingly, numerous recent studies have found no link between saturated fat consumption and heart diseases.
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' Are saturated fats healthy?'
The answer is YES.
'Are they healthier than unsaturated fats?'
My opinion answer is YES.
Why are they considered 'unhealthy'?
It is because they are assumed to raise cholesterol.
What is cholesterol?
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