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For your consideration today, what would have been a lovely loaf, had I not forgotten to set an alarm and fallen asleep for three hours. I post this to say EVERYONE has disasters in the kitchen. They just don’t post the photos. I’ll just pick myself up and try again tomorrow.
Funny detail: was chatting to @Nigella_Lawson yesterday and saying how I was never any good at bread but seem to have found “my baking mojo”.

We Greeks get quick action when it comes to hubris being punished.
*makes recipe testing note* “225 minutes at 275°C, definitely too long.”
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