Here's one of the main reason why US food standards are so much worse than EU ones. In a nutshell, in the EU manufacturers must err on the side of caution if there's any doubts about the safety of something. In the US, the burden of proof is much higher.
iflscience.com/health-and-med…
Here's more background about some of the differences...
fullfact.org/europe/usa-tra…
And here are 13 examples (from thousands) of the difference between US and EU food production standards. (Remember, so long as we're still EU members, our own food standards are protected by the EU's draconian ones, some of the strongest in the world.)
ecowatch.com/13-ways-the-eu…
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