Protein provides the building blocks for muscle.
Protein will maintain muscle while you lose fat.
Protein will keep you satiated while losing fat.
How much protein do you need?
Why?
You won't get enough calories in to get bigger (protein is the most satiating macro of the three).
Don't make it harder on yourself.
Want to get lean?
The leaner you are, the more you need.
The leaner you are, the more endangered your muscle mass is & the hungrier you'll be...
Meat will always come ahead of supplements, due to the sheer micronutruent-density of it, plus the fact that chewing calories is always > drinking them.
There's also zero additives and crap in there.
Supps can be useful though at times.
Numero uno:
Mmmmmmmmmm.
Tasty, incredibly micronutrient-dense, and I don't think anything is quite as filling.
You can't go wrong with steak.
My personal fave is Sirloin, although it's just a preference.
Next:
Not as tasty as steak (although you can always add spices/herbs etc.), but incredibly micro-dense again, and a solid source of vitamin C.
Liver + onion is a personal 'go-to.'
Next:
The protein:calorie ratio is absolutely insane with chicken breast.
When you're already 10-12% body fat (wanting to get leaner) and want really high protein without racking up unnecessary calories, chicken breast is your best bet.
Very easy to meal prep too
Very tasty, very chewy, and excellent for CLA and then a variety of micros.
I've been eating a lot of leg steaks recently, and rate them very highly.
Next:
Really good for meal prep, and goes with just about anything.
If you get the 5% fat variation, then it's essentially like chicken in terms of its' protein:calorie ratio.
Except possibly tastier.
Awesome.
Next:
It's got a surprisingly high protein:calorie ratio (despite the high level of omega 3 fats), and is EXCELLENT for those who travel a lot (like myself with work).
Not tasty.
But you can add sauces etc. and it goes well with eggs.
Speaking of which...
Eggs are not the best source of PROTEIN.
At 6 grams per 80 calories, it's a nice mix of both protein AND FATS.
Compare to chicken breast:
16 grams per 80 calories. Almost 3 times as much.
Do the math.
Next:
These are last because they're liquid, but they are GREAT for:
1) Topping up your protein intake if for some bizarre reason you're struggling (if this happens all the time you need to learn how to cook)
2) Travellers
Finally:
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