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folks, this is a Midwest staple.
My in-laws make a dip from Russian dressing and grape jelly.
And yeah, if someone serves you this flip, you try and eat it with a straight face (then volunteer to cook the next night.)
My in-laws make a dip from Russian dressing and grape jelly.
And yeah, if someone serves you this flip, you try and eat it with a straight face (then volunteer to cook the next night.)
^ glop
Please google “hot dish” if you think salsa and ranch is the weirdest Midwest foodstuff.
“A hotdish is a casserole which typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.” And then you crunch the potato chips on top. en.wikipedia.org/wiki/Hotdish
In earnest, these are the recipes of modest (in all ways) people, with the ingredients that were always available and cheap, before even the Albertsons got fancier.
