But this reduction is way less than the *existing trajectory*, as people turn away from red meat.
And by 2050, cultured meat may have nixed the entire sector.
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This was @theCCCuk's opportunity to call for bold targets for the *natural regeneration* of woodlands and other ecosystems, and #rewilding on the scale required for effective carbon drawdown.
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And the emphasis is on not on wild woods, but managed forests, biofuel and bioenergy with carbon capture and storage (BECCS).
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And commercial forestry offers MUCH less effective carbon drawdown than forests that are left alone: nature.com/articles/d4158…
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