1/n
seriouseats.com/2018/04/chili-…
nymag.com/strategist/art…
![](https://pbs.twimg.com/media/DqdlwTBW4AAKZeH.jpg)
4/n
latimes.com/food/dailydish…
Now @jennygao is developing her own Sichuan chili crisp.
jingtheory.com/blog/shanghaig…
5/n
medium.com/@jingtheory/wh…
6/n
![](https://pbs.twimg.com/media/DqdnBAmX4AAzXNX.jpg)
medium.com/@jingtheory/wh…
7/n
![](https://pbs.twimg.com/media/DqdnZUKX4AEL9Y6.jpg)
![](https://pbs.twimg.com/media/DqdnZXsXQAADdxu.jpg)
whatsonweibo.com/lao-gan-ma-sto…
8/n
![](https://pbs.twimg.com/media/Dqdndl8WwAIGsu7.jpg)
medium.com/@jingtheory/wh…
9/n
![](https://pbs.twimg.com/media/DqdnjlXWsAAIyU_.jpg)
Optimizing capital-labor substitution is important and challenging.
🤔Tesla.
medium.com/@jingtheory/wh…
10/n
![](https://pbs.twimg.com/media/DqdnpjtWoAAqHg2.jpg)
Apparently it’s already in SoCal WalMarts: laist.com/2018/09/19/lao…
12/n
I’d also note that Sichuan Chili Crisp does wonders for my kids’ leftover blue-box mac and cheese.
13/13
Not trying to be thirsty (though I’m hungry), but going to cc: friends who might be interested but weren’t mentioned: @jesseXjesse @JPVMan @flybyjing @onwall @racstern @jcbeam @ben7623 @RandomGlut @pianomark
14/13