*Nearly all 🦐 caught in ROI goes North for processing
* one business that supplies the ROI hospitality trade would have to submit 150 EHCs daily!
Environmental Health officers & vets would have to be on-site and oversee 100% exports.
Huge cost and staffing constraint for local govt and DAERA
Let’s clear this up:
1 specific business processes NI & ROI 🦐 to make scampi which is sold to GB market.
When you remove their figures, DAERA confirm between 80-90% of all NI seafood is sold to the EU!
Value of fresh fish reduces by the hour, 24hr EHC notice period will impact sales to ROI/EU
Jeopardises the entire industry