But one mustn't romanticize Indian vegetarian food (which I subsist on)
There is a world of a difference between the vegan food consumed by Djokovic and the sugar-laden, rice heavy, "low on veggie" food consumed by Indians
There is little emphasis on the ideal of "mitAhAra" (moderate eating) prescribed in our ancient texts
There is a vague glorification of vegetarianism, without much attention to the right kind of vegetarian food
The 12th day food..Which is usually very rich in several vegetables, and low on delicacies and sugar
Whenever the cook comes over to serve Dal (pulses), it is usually served in such terribly small quantities! The so-called "Paruppu sadam" (in Tamil)
Very often the pickle served is more than the "paruppu" served
One should have more dal than that