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@OpOnions and I are going to make this someday when we have approx 8 hours to spend on nonsense
and a springform pan
that day is today.
Here’s the recipe twistedfood.co.uk/deep-fried-bbq…
I doubled the spices and it’s still not really enough for 6 chicken breasts 
This is like a GBBO technical challenge. It says to bake the chicken but not the temperature
I decided on 400. We are also preparing the bacon
How many spring onions? COULD BE ANY AMOUNT
This tweet came up in my time hop today!
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It says to slice the onion which is dumb because it’s going to get mixed into the chicken. We diced it
We don’t have a springform pan and I decided it was dumb to buy one. We are using a round casserole dish and giving this more of a pie crust than a sandwich vibe
The cheese is ready
Chicken looks ok
We are listening to the McElroys discuss the Olive Garden pasta pass while making this which feels correct
We used all 6 of the green onions we had
I think we will have some extra filling
I did okay
It’s now chilling under weights in the fridge
“Why are you refrigerating those beans??” - @OpOnions when he saw me with the cans of beans
I have decided to freeze it for 30 minutes for structural integrity. btw this ice cream is fucking great
Luv u parchment paper
Cutting the pie!!!
Dredging station. We are using panko and seasoned flour that @OpOnions found
The instructions say to dip the pieces in the flute but they’re like...not damp. So I brushed them with egg
The first one went fine actually!
The second one went less well
Everyone is ready
TIME TO FRY
the flip went ok!!!
Looking golden
We decided to do pizza stuff on only one half for a control
Tasting!!! I say in this video that I will eat the whole piece and that was...optimistic?
Also there was a bunch of stuff that fell out so I put it inside a tortilla and made a deep fried Crunchwrap supreme out of it
I am eating a non pizza slice for dinner and it’s good
