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Not sure how many people were at this meeting, but steak served in any setting with more than ~12 people is usually gross. Almost always overcooked and dry, too often the filet instead of the tastier parts of the steak, and boring sides that play to the lowest common denominator.
To be clear, this doesn't apply at a restaurant where your steak is made to order. It's when a whole bunch of people are served exactly the same giant chunk of protein at exactly the same time, e.g. conferences, corporate meetings, most weddings, airplanes, etc.
Maybe? I'm just saying, when you're in one of those mass-production settings, highbrow foods lose a lot of what make them good and people would be much happier if you served them pizza or something.
