#Thread : #diabetes & rice
Study conducted by the International Rice Research Institute (IRRI) and the University of Queensland says, #Diabetic patients may consume Indian varieties of rice like Swarna, Mahsuri as they have low GI.
#DiabetesMonth
#SwasthaBharat
Study conducted by the International Rice Research Institute (IRRI) and the University of Queensland says, #Diabetic patients may consume Indian varieties of rice like Swarna, Mahsuri as they have low GI.
#DiabetesMonth
#SwasthaBharat
Rice variety like brown rice could be consumed by #Diabetic patients as well. This is customary in many parts of southern India.
#DiabetesMonth
#SwasthaBharat
#DiabetesMonth
#SwasthaBharat
Traditionally Indians consume aged rice; which has low GI as compared to the new one. If you consuming new rice grain; just roast it a bit before cooking. It makes it easy to digest says #Ayurveda. The process also helps reducing the GI.
#DiabetesMonth
#SwasthaBharat
#DiabetesMonth
#SwasthaBharat
Don't pressure cook rice; that's a wrong cooking method unless absolutely necessary due to geographical conditions. To know the correct method of cooking rice; please watch the video.
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#Ayurveda
#DiabetesMonth
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#Ayurveda
#DiabetesMonth
Adding edible acid into rice makes it further easy to digest and also lowers it's GI. In #Maharashtra dish called Varan-Bhat consist of dal, rice, ghee & lime juice to serve the purpose. Could you share such an example from region you belong to?
#DiabetesMonth
#Ayurveda
#DiabetesMonth
#Ayurveda
