🚨 ⚠️
After working through brisket, flank, sirloin, chuck & rump, I hit jackpot yesterday: silverside
This turned out to be the best cut for beef ulathiyathu - soft, succulent, flavourful but not gamey. And just enough fat to keep the meat moist.
Marinate with (black pepper+ginger+garlic paste), turmeric powder, coriander powder, diced onion, salt.
The finished article 👇
Silverside FTW! ✌️
(Charles Darwin, On the Origin of Wankers).
Thrissur style pork varattiyathu 👇
Mix with turmeric, chilly powder, crushed pepper, ginger-garlic-green-chilly paste, salt.
Cool for 25 mins in a thick bottomed vessel.
Meanwhile dry roast a cup of grated coconut with dried red chillies and set it aside.
Add cooked meat.
Add roasted coconut.
Cook on low flame for 20 minutes.
Sprinkle coriander powder, garam masala.
Add coconut oil if you think the meat is turning dry.
Dedicated to all the Thrissur-gedis out there ✌️