IPES-Food Profile picture
8 Mar, 11 tweets, 7 min read
📚 This #InternationalWomensDay, a little reading on the West African context 👇🏾

Our partners spent 3 years preparing our report on the transition to #agroecology in West Africa. It was (and remains) abundantly clear how critical #women are to this transition 🌿

🧵Thread /1
"#Women produce between 40-80% of food in the region and playing a leading role in local #food distribution and street vending in West Africa." #IWD2021

📖 ipes-food.org/_img/upload/fi…

/2
🔎 But data measuring the share of food produced, processed & sold by women remains inherently complex & varies across countries. In fact, “quantifying the share of food produced by women involves making many arbitrary assumptions about gender roles in the production process.” /3
"Assessing gendered work in West African #foodsystems remains difficult as women may qualify their roles differently than men, e.g. re: survey data, women may cite ‘caring for household’ as their primary responsibility, despite significant contributions to food & farm work." /4
"Men & women generally don't produce food separately from one another, but with complementarities between their work & skills. They may engage in distinct cropping or livestock rearing patterns (e.g. cultivating specific crops or tending to different types of livestock)..." /5
"... but men & women may also cultivate the same crops for different levels of consumption (e.g. household, local, export)." /6
In West African food systems, "#women may also contribute at various stages of production, processing, & retail without their work being attributed as such, for example, if they are contributing as part of the family or as non-wage workers."

🔎 ipes-food.org/_img/upload/fi…

/7
❗️ "Women play a vital role in the food system in spite of persistent inequalities and obstacles to accessing production assets & services – inequalities which leave
women & their families more vulnerable to food insecurity." @unwomenafrica @FoodSystems /8
"West #Africa remains a region where Gender Inequality
Indices are among the highest in the world (@FAO, 2014). Family farming systems tend to reinforce gender inequalities as they are rooted in traditional patriarchal structures ..." /9
"Meanwhile, the shift towards large-scale commercial
#farms has reinforced male-dominated activities and positions."
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[FYI: @Afsafrica, a little reading on #IWD2021 ✊🏾]

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More from @IPESfood

9 Feb
🔎 'Corporate concentration in the US #food system makes food more expensive and less accessible for many Americans' 💵🌽🇺🇸

🗞️ Excellent new piece in the @ConversationUS by @hendricksonm & IPES-Food's own Phil Howard 👇🏾

Quick thread! 🧵/1

theconversation.com/corporate-conc…
"We’ve closely followed #corporate consolidation of food production, processing and distribution in the U.S. over the past 40 years. In our view, this process is making #food less available or affordable for many Americans," say Hendrickson & Howard. /2
"Consolidation has placed key decisions about our nation’s #foodsystem in the hands of a few large companies, giving them outsized influence to #lobby policymakers, direct food and industry #research and influence #media coverage." /3
Read 14 tweets
8 Feb
📽️@UN Special Rapporteur on the Right to #Food, @MichaelFakhri, delivers a special video message ahead of our #CFS47 side event tomorrow:

💡 Global Response to #COVID19 #Hunger Crisis: Developing Effective Policy Responses through the @UN_CFS [🧵thread]

"COVID19 has not only been a public health crisis, but it has also generated a hunger crisis. The virus is new, but it has been predictably harshest on marginalised people. In fact, the world was falling behind on realising the right to food even before the current pandemic." /2
"Even with new vaccines, it will be some time before the global #health situation stabilises & it will be at least a decade before the world recovers economically. Meanwhile, Member States and international orgs have not yet come together to tackle the looming hunger crisis." /3
Read 13 tweets
30 Sep 20
In IPES-Food's latest report, 'The Added Value(s) of #Agroecology', we focused on a series of obstacles that prevent the transition to agroecological #foodsystems.

🌱 One such obstacle is the *access to #seeds & #organic inputs*. Here's a quick thread on why this matters! 👇🏿

/1
#Farmer seed systems - through which farmers select, multiply, conserve & exchange a wide range of reproducible varieties - are an essential component of #agroecology, which relies on diversity at all levels (including crop genetic diversity). 🌱🌿🌾

/2
#DidYouKnow that these systems account for up to 90% of the seeds used in some African countries? And in #Mali, peasant seed systems make up 75% of the varieties grown in the country.

❗️ However, these systems are lacking in legal recognition and policy support ❗️

/3
Read 13 tweets
28 Sep 20
🇺🇸 A national #food policy for the #UnitedStates:

Calls for a "National Food Policy" have been made for decades - with quite some resurgence in the past few years.

So, rooted in existing efforts & movement building, IPES-Food’s #US team is gearing up for more discussions.

/1
We're collectively developing a process through which policy makers, the private sector, researchers, tribal nations and civil society might align their efforts to make a sustainable US food system a reality. The aim? ...

/2
... Develop a shared understanding of US food & #agriculture policy landscape; build on organizational successes in bringing about #foodsystems change; identify opportunities to reform 2023 #FarmBill; & work towards #regenerative, #sustainable, & equitable food system.

/3
Read 4 tweets
28 Sep 20
After access to finance, another big obstacle to agroecology is *ACCESS TO #LAND & #WATER* 🌳🚰

📰This month we published 'The Added Value(s) of #Agroecology: Unlocking the potential for transition in West #Africa'

🔎 The research shows why land & water are fundamental 👇🏿

/1
Rapid #population growth, urban sprawl, and land grabbing have created unprecedented pressures on #land and #water resources in West #Africa. Moreover, land laws, often rooted in the colonial era, have generally failed to protect customary tenure and land use.

/2
In fact, between 2000 & 2012, some 3 million hectares of land were subject to large-scale #land acquisitions across nine West African countries.

🔎In #Senegal alone, 650,000+ ha were granted to investors between 2007 & 2016 – equivalent to 16% of the country's arable land❗️

/3
Read 10 tweets
24 Sep 20
"In the name of economic growth, we've sacrificed #ecosystems, and we've exhausted the women and men in the economy, by subjecting them to huge pressure from the #globalisation of competition and the deregulation of labour markets." - IPES-Food's Olivier De Schutter @DeSchutterO
"We must think of a different kind of #development: one that does not see economic growth as a precondition for everything else," IPES-Food co-chair @DeSchutterO tells @thinink.
Olivier De Schutter, also @UN Special Rapporteur on extreme #poverty and human rights:

"After some (minor) progress, with absolute numbers of people suffering from #hunger going down from 925 million in the early 1990s to 820 million in 2018, the numbers are going up again."
Read 4 tweets

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