IPES-Food Profile picture
30 Mar, 11 tweets, 9 min read
In the #LongFoodMovement report, we're reminded that the world’s 30 million artisanal #fishers and workers provide nearly half of the #fish we eat (@IPBES, 2019).

But with #climatechange & island/ocean grabbing, small-scale fishers & their communities are in peril.

🧵Thread 👇🏾
Island/#ocean grabbing is likely to intensify as countries seek to solidify their influence, their #food supply chains, & their global sourcing and distribution networks. For example, in the #RedSea region, conflicts over fish & other marine resources threaten rich #biodiversity.
Meanwhile, in the South China Sea, said to
have some of the highest marine #biodiversity on earth, #China has been building airstrips, ports & other facilities on disputed islands & reefs, w/ the apparent aim of establishing military bases (cf. Ives,
2016).
Conflicts over marine resources are already occurring in South and Northeast Asia, Central and South America, and off the Horn of Africa (cf. Bergenas, 2016), and could intensify in the Pacific – home to some of the world’s richest #tuna stocks (@WorldBank, 2016).
As climate change takes a toll on coral reefs and #fish stocks, these conflicts are likely to increase, further reducing the ability of small-scale fishers to feed themselves & their communities. In essence, the threats of the 'agribusiness-as-usual' scenario aren't going away.
#DYK? Fisheries subsidies alone account for an estimated USD 35.4 billion (Sumaila & al., 2019), of which some USD 18-20 billion have been classified as ‘harmful’ by the UN Secretary General's Special Envoy for the #Oceans – not least #trawler fuel subsidies (@ThomsonFiji, 2019).
... So that's nother reason why over the next quarter century, civil society sets its sights on shifting as much of this money as possible from input-intensive #commodity agriculture and #industrialfishing to sustainable food production.

🔎ipes-food.org/_img/upload/fi…
Under a #LongFoodMovement, over time, advocacy
groups would deepen their collaboration with farmers’, fishers’ & food workers' organizations, as well as consumer associations, forming a common front in favour of subsidy reform, fair pricing and living wages.
This would allow civil society to paint big commodity subsidies as a threat to the average #farmer or #fisher (via the dumping of cheap subsidized produce onto global markets) and a boon to multinational agribusinesses.
With labour abuses on plantations, #fishing vessels and factory farms more visible, such efforts could bear fruit by the end of the 2020s - starting w/ the removal of #trawler fuel subsidies, a move demanded by NGOs, small-scale #fishers & aquaculturalists (& @GeorgeMonbiot!)
So there really is even more at stake than the (truly shocking) #Seaspiracy story. Because abuses in the oceans could - along with #climatechange & harmful commodity subsidies -put up to 30 million fishers & their communities in peril.

Read more 🔎 ipes-food.org/_img/upload/fi…

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More from @IPESfood

30 Mar
NEW 📰 IPES-Food & @ETC_Group launch the #LongFoodMovement report | What would 2045 look like if it's still "agribusiness-as-usual"? Or can civil society & social movements prevail for healthy, equitable & sustainable #foodsystems? 🌍

Discover more at bit.ly/longfood 🌱
"Agribusiness-as-usual" means a powerful few control #food tech & farming #data.

But civil society can fight back.

A #LongFoodMovement can boost post-pandemic resilience, slash emissions in ag. by 75%, & shift $4 trillion to sustainable food & farming: bit.ly/longfood
A 'Long Food Movement' can boost post-#pandemic resilience, slash emissions in #agriculture and food systems by 75%, and shift $4 trillion to sustainable food & farming.

🔎 Find out more bit.ly/longfood

#LongFoodMovement #biodiversity #OneHealth
Read 15 tweets
8 Mar
📚 This #InternationalWomensDay, a little reading on the West African context 👇🏾

Our partners spent 3 years preparing our report on the transition to #agroecology in West Africa. It was (and remains) abundantly clear how critical #women are to this transition 🌿

🧵Thread /1
"#Women produce between 40-80% of food in the region and playing a leading role in local #food distribution and street vending in West Africa." #IWD2021

📖 ipes-food.org/_img/upload/fi…

/2
🔎 But data measuring the share of food produced, processed & sold by women remains inherently complex & varies across countries. In fact, “quantifying the share of food produced by women involves making many arbitrary assumptions about gender roles in the production process.” /3
Read 11 tweets
9 Feb
🔎 'Corporate concentration in the US #food system makes food more expensive and less accessible for many Americans' 💵🌽🇺🇸

🗞️ Excellent new piece in the @ConversationUS by @hendricksonm & IPES-Food's own Phil Howard 👇🏾

Quick thread! 🧵/1

theconversation.com/corporate-conc…
"We’ve closely followed #corporate consolidation of food production, processing and distribution in the U.S. over the past 40 years. In our view, this process is making #food less available or affordable for many Americans," say Hendrickson & Howard. /2
"Consolidation has placed key decisions about our nation’s #foodsystem in the hands of a few large companies, giving them outsized influence to #lobby policymakers, direct food and industry #research and influence #media coverage." /3
Read 14 tweets
8 Feb
📽️@UN Special Rapporteur on the Right to #Food, @MichaelFakhri, delivers a special video message ahead of our #CFS47 side event tomorrow:

💡 Global Response to #COVID19 #Hunger Crisis: Developing Effective Policy Responses through the @UN_CFS [🧵thread]

"COVID19 has not only been a public health crisis, but it has also generated a hunger crisis. The virus is new, but it has been predictably harshest on marginalised people. In fact, the world was falling behind on realising the right to food even before the current pandemic." /2
"Even with new vaccines, it will be some time before the global #health situation stabilises & it will be at least a decade before the world recovers economically. Meanwhile, Member States and international orgs have not yet come together to tackle the looming hunger crisis." /3
Read 13 tweets
30 Sep 20
In IPES-Food's latest report, 'The Added Value(s) of #Agroecology', we focused on a series of obstacles that prevent the transition to agroecological #foodsystems.

🌱 One such obstacle is the *access to #seeds & #organic inputs*. Here's a quick thread on why this matters! 👇🏿

/1
#Farmer seed systems - through which farmers select, multiply, conserve & exchange a wide range of reproducible varieties - are an essential component of #agroecology, which relies on diversity at all levels (including crop genetic diversity). 🌱🌿🌾

/2
#DidYouKnow that these systems account for up to 90% of the seeds used in some African countries? And in #Mali, peasant seed systems make up 75% of the varieties grown in the country.

❗️ However, these systems are lacking in legal recognition and policy support ❗️

/3
Read 13 tweets
28 Sep 20
🇺🇸 A national #food policy for the #UnitedStates:

Calls for a "National Food Policy" have been made for decades - with quite some resurgence in the past few years.

So, rooted in existing efforts & movement building, IPES-Food’s #US team is gearing up for more discussions.

/1
We're collectively developing a process through which policy makers, the private sector, researchers, tribal nations and civil society might align their efforts to make a sustainable US food system a reality. The aim? ...

/2
... Develop a shared understanding of US food & #agriculture policy landscape; build on organizational successes in bringing about #foodsystems change; identify opportunities to reform 2023 #FarmBill; & work towards #regenerative, #sustainable, & equitable food system.

/3
Read 4 tweets

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